Our story began in the early 2000s, pioneering authentic North Indian flavours in Singapore. Located in historic Chinatown, we are a celebration of the true essence of Indian hospitality—warmth, generosity, and flavours that feel like home.
Every dish is crafted under the guidance of our founder, Mr. Khan, who brings over 25 years of professional mastery. His traditional recipes—from tandoori grilling to slow-cooked curries—form the backbone of our authentic menu.
We believe in purity and authenticity. We take no shortcuts, using only original Indian spices and genuine, traditional preparation methods to preserve the richness of pure Indian cuisine.
Our menu features iconic North Indian favourites including Tandoori Chicken, Butter Chicken, and Rogan Josh, alongside local specialities like Singapore Chilli Crab and our unique Bamboo Biryanis.
Yes! We offer a wide range of Vegetarian and even dedicated Vegan Main Courses, such as Vegan Butter Chicken and Vegan Rogan Josh. Please kindly inform our staff of any dietary preferences or food allergies.
We believe food is culture, memory, and identity. Our commitment goes beyond the plate; every guest who walks through our doors is treated with the genuine warmth and respect found in an Indian home, becoming part of our extended heritage.
